Entre

A Goaty Rendez-Vous

Goat cheese and semi-dried tomato tartare on a nest of mesclun

$16.50

Carpaccio Provençale

Thinly sliced premium char-grilled rare beef fillet with aubergine caviar

$16

Escargot a l'Ail

Snails in their shells cooked in garlic butter...traditional French fare!

6 for $9.50

From The Boulangerie

Freshly Baked Bread with Homemade Provencal dips

$7

King Prawn Cocktail

Seared marinated Australian king prawns served with a medley of vegetable filaments in a filo basket

$19.50

Les Champignons Panés

Mushrooms crumbed in polenta & Parmesan cheese accompanied by an Aioli dip

$13.50

Mediterranean Fish Soup

Bouillabaisse style broth served with croutons and gruyère

$13

Moules aux Piment

New Zealand green lipped mussels steamed in a chilli and ginger broth

$16

Mains

Canard à la Bordelaise

Slowly roasted leg of duck confit on a bed of sautéed porcinis and Portobello mushrooms

$29

Chateaubriand

Premium Beef fillet served medium rare with a Béarnaise sauce and gratin dauphinois

$78 for two

Duo of Akaroa Salmon and clams

Banks Peninsula salmon with clams in a clear crayfish broth with steamed spring vegetables

$32

Fish of the Day

Market fresh fish “à la mode du chef”. Please ask your table attendant for the day’s special.

$29

Nutty Lamb Provençale

Canterbury lamb loins encrusted with a spicy nut mix, gourmet potatoes and walnut wine jus

$33

Vegetarian lasagna

Slices of kumara, courgettes and eggplants, layered alternately with spinach, fresh pasta, béchamel and tomatoes basil sauce maison

$22.00

Venison Tango

Grilled Banks Peninsula rack of venison (350gm), with sautéed potatoes and drizzled with a blackcurrant sauce

$39.50

Waltzing Mathilda!

Emmincé of kangaroo with a zesty jus on a Niçoise mash

$36

Dessert

Crème Brulée au saffron

A silky custard-like French classic with an oriental twist topped with a crunchy toffee and fresh berries

$12

Fraises au vin

Honey wine marinated strawberries with a hint of basil topped with a chocolate parfait tulip

$13

Ice-Cream Du Jour

A selection of home made ice cream, sorbet and marinated fresh fruits

$11

Profiterole au Chocolat

Choux pastry and vanilla bean ice-cream maison topped with Belgium dark chocolate sauce

$12

Raspberry Millefeuille

Layers of flaky pastry with fresh berries, crème Chantilly and Lemoncello sorbet

$13

Tiramisu

A moist coffee & Amaretto cuillère biscuit layered with mascarpone cream & dusted with chocolate

$11